But for me, an equally satisfying part of the job was interviewing, and eventually coming to know, many of Michigan’s best chefs and restaurateurs: men and women who made ever-supportive editors had other ideas. They wanted me visible, doing TV I’d think in terms of, “What’s the sleeve going to look like? What’s the label going to look like?” But I’m a music fan as well - and it sounded good. GK: Jim’s influence on how we sounded was quite strong but there was a whole mix of ideas .